Citra Down Recipe

Recipe Info

Recipe Image

Citra Down

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
65%
this beer is amazing; single hop Citra. see spec instructions-turned out very crisp/clean

Fermentables

88% - 2-Row - US
15
37
1
Mash
6% - Crystal 15L - CA
1
34
15
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
26.1
Citra
1
Pellet
Boil
20 min(s)
12
20.6
Citra
1
Pellet
Boil
15 min(s)
12
16.9
Citra
1
Pellet
Boil
10 min(s)
12
12.3
Citra
1
Pellet
Boil
5 min(s)
12
6.8
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc for clarity 15 min prior to f/o
2.
added 5.2 pH to cold tap water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Down
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 82.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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