Belgian Blond Ale Recipe - Blonden Ambrass

Recipe Info

Recipe Image

Blonden Ambrass

by on
All Grain + Extract
10 Liter(s)
12 Liter(s)
60 min
75%
too much to drink, blonde, you know its trouble in the making....

This recipe was cloned from Nen Pot Ambrass.

Fermentables

41% - Pilsner - BE
1.2
36
2
Mash
28% - Dry Malt Extract - Extra Light - US
0.8
44
3
Extract
9% - Wheat Malt - DE
0.25
37
2
Mash
14% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late
3% - Abbey Malt - DE
0.1
33
17
Mash
5% - Halcyon - UK
0.15
36
2
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
18.7
Northern Brewer
4
Pellet
Boil
30 min(s)
9
5.4
Styrian Goldings
10
Pellet
Boil
2 min(s)
5.3
0.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Chamomile
0.04
kg
Boil
Hot pepper
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 55-60c for 45 minutes
2.
Mash 62 to 65c for 25 minutes
3.
mashout 80c

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Zymurgy-man

    Avec Frida la Blonde quand elle devienne Margot!!

    8/2/2016 4:58:45 AM

Recipe Facts

Blonden Ambrass
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 272 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Chimay Gold

Belgian Blond Ale
by DaveRussell 11/1/2024 3:15:01 AM

K-ristmas beer

All Grain + Extract Recipe
by Brewcolage 10/25/2024 12:18:00 AM

Belgian Blond Leffe S-33

Belgian Blond Ale
by Umbabarauma 10/9/2024 11:51:24 AM

Contessa Belgian Blond

Belgian Blond Ale
by jll23 9/25/2024 10:07:55 AM
© 2024 by brewgr.com. All Rights Reserved.