Belgian Dark Strong Ale Recipe - Nen Pot Ambrass

Recipe Info

Recipe Image

Nen Pot Ambrass

by on
All Grain + Extract
10 Liter(s)
12 Liter(s)
60 min
75%
came up with this when drinking zooomer with a brewbro and we basically got pissed and decided to try something so strong it would get you into trouble.. hence the flemish term "Ambrass"

This recipe was cloned from Zoomer.

Fermentables

34% - Pilsner - BE
1.15
36
2
Mash
24% - Halcyon - UK
0.8
36
2
Mash
12% - Belgian Amber Candi Sugar - BE
0.4
36
75
Late
7% - Cara 45L - BE
0.25
34
45
Mash
24% - Dry Malt Extract - Extra Light - US
0.8
44
3
Extract

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
16.9
Northern Brewer
4
Pellet
Boil
30 min(s)
9
4.9
Styrian Goldings
10
Pellet
Boil
2 min(s)
5.3
0.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 62-68 degrees c and mashout @78

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Zymurgy-man

    Allez nondeju ey! Drink with caution, it could cause serious differences of opinon, especially if consumed whilst watching cycling race classics like the Tour or Ronde van Vlaanderen!!!!

    4/2/2016 5:52:37 AM

Recipe Facts

Nen Pot Ambrass
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.016 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 314 per 12oz Calories
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