American Porter Recipe - Oatmeal Porter take 2

Recipe Info

Recipe Image

Oatmeal Porter take 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
I won second place with the original recipe. This recipe is the original with a few minor tweaks. The most negative comment I got was that I was heavy handed on the chocolate malt and that my flavors were nice but a bit muddled. scores ranged from 38-42 by pro brewers. Yes im bragging, but this was my second ever competition!

Fermentables

6% - Chocolate Malt - US
0.75
34
350
Mash
3% - Caramel/Crystal 60 - US
0.375
36
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
8% - quick oats
1
33
2
Mash
2% - Roasted Barley - US
0.3125
25
300
Mash
79% - Pilsner - US
10
34
1
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
28.4
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 4.3g of water. Mash temp of 154
2.
fly sparge with 3g
3.
boil 60 minutes and add hops at appropriate times.
4.
ferment @ 69* for 20 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Porter take 2
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.1 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 36.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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