I won second place with the original recipe. This recipe is the original with a few minor tweaks. The most negative comment I got was that I was heavy handed on the chocolate malt and that my flavors were nice but a bit muddled. scores ranged from 38-42 by pro brewers. Yes im bragging, but this was my second ever competition!
Fermentables
6% - Chocolate Malt - US
0.75
34
350
Mash
3% - Caramel/Crystal 60 - US
0.375
36
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
8% - quick oats
1
33
2
Mash
2% - Roasted Barley - US
0.3125
25
300
Mash
79% - Pilsner - US
10
34
1
Mash
Hops
Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
28.4
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.7
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash with 4.3g of water. Mash temp of 154
2.fly sparge with 3g
3.boil 60 minutes and add hops at appropriate times.
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