German Pils Recipe - Summer Pils cucumber
German Pils
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Summer Pils cucumber
by Brewer 108682 on 7/5/2016
Extract
18 Liter(s)
21.78 Liter(s)
45 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Northern Brewer Hops, WGV Hops, Fuggles Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast.
This recipe was cloned from Nina.
62% - Dry Malt Extract - Extra Light - US
21% - Liquid Malt Extract - Munich - US
17% - Dry Malt Extract - Light - US
White Labs Czech Budejovice Lager WLP802
No other stuff in this recipe
No mash steps in this recipe
Add 2 peeled and diced cucumbers into fermentation tank
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Pils cucumber
German Pils
-
18.00
Gallons
Liters
Batch Size
-
21.78
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.047
OG
-
1.011
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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