German Pils Recipe - Nina

Recipe Info

Recipe Image

Nina

by on
Extract
8 Liter(s)
23 Liter(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Magnum Hops, Sylva Hops, Wyeast Danish Lager 2042 Homebrew Yeast, Gypsum.

This recipe was cloned from Rod.

Fermentables

100% - Liquid Malt Extract - Pilsen - US
1.25
35
2
Extract

Hops

Magnum
2
Pellet
Boil
60 min(s)
14.1
9.3
Sylva
15
Pellet
Boil
15 min(s)
7.3
17.9
Sylva
15
Pellet
Boil
5 min(s)
7.3
7.2

Yeast

Wyeast Danish Lager 2042
75%

Other Stuff

Gypsum
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nina
German Pils
  • 8.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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