Dunkles Bock Recipe - Dragonslayer Cherry Bock
Dunkles Bock
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Dragonslayer Cherry Bock
by Scratch on 4/4/2014
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Munich Light - CA, CaraMunich III - DE, Carapils - Dextrine Malt - US, Tradition Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Dark sweet cherries, Gelatin, Irish Moss.
59% - Liquid Malt Extract - Munich - US
2% - Carapils - Dextrine Malt - US
Wyeast Bavarian Lager 2206
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dragonslayer Cherry Bock
Dunkles Bock
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
13.8° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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