Weissbier Recipe - Clone Of Chilean Weissbier 0.3

Recipe Info

Recipe Image

Clone Of Chilean Weissbier 0.3

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Carapils - DE, CaraMunich - BE, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Equinox Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Dextrose, Orange or Lemon peel.

This recipe was cloned from Chilean Weissbier 0.3.

Fermentables

46% - Wheat Malt - DE
2.6
37
2
Mash
28% - Bohemian Pilsner - DE
1.6
35
1
Mash
21% - Carapils - DE
1.2
33
2
Mash
4% - CaraMunich - BE
0.2
34
46
Mash
1% - Rice Hulls - US
0.06
0
0
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
FirstWort
60 min(s)
4.6
6.6
Hallertauer Mittelfrüh
5
Pellet
Boil
10 min(s)
4.6
1.2
Equinox
5
Pellet
Boil
20 min(s)
13.9
6.1

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Irish Moss
1
each
Mash
Dextrose
0.1
kg
Mash
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat at 37?C for 45 minutes.
2.
Raise T? to 67?C, add the the of the grains and rest for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chilean Weissbier 0.3
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 13.9 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 6.1° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 6.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.28

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