All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Amber - UK, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Smoked Malt - DE, Maple Syrup - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
62% - Maris Otter Pale - UK
10.5
38
3
Mash
13% - Munich Light - DE
2.25
37
6
Mash
8% - Amber - UK
1.375
32
27
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
2% - Smoked Malt - DE
0.375
37
3
Mash
3% - Maple Syrup - US
0.5
30
35
Late
Hops
Magnum
0.625
Pellet
Boil
60 min(s)
12
19.7
Yeast
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in at 169.5 and then lower to 158 for 60min
2.Mash out at 175 for 10 min
3.Add maple syrup during the last 2 minutes of the boil.
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