Saison Recipe - S.M.A.S.H Mouth Imperial Saison

Recipe Info

Recipe Image

S.M.A.S.H Mouth Imperial Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain SMASH Imperial Saison using Bohemian Pilsner malt and East Kent Golding hops. Cane sugar added for higher ABV.

Fermentables

88% - Bohemian Pilsner - DE
15
32
2
Mash
12% - Cane Sugar - US
2
46
1
Late

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison II - WLP566
82%
White Labs Belgian Saison II - WLP566
82%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
147
60 min

Special Instructions

1.
Two pounds Cane Sugar added with 10 mins left in boil
2.
Pitch two packages of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S.M.A.S.H Mouth Imperial Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.016 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 313 per 12oz Calories
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