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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - 2-Row - US
    8% - Caramel/Crystal 80 - US
    5% - Chocolate Malt - US
    5% - Honey Malt - CA
    3% - Carafa II - DE
    3% - Roasted Barley - US

    Hops

    Challenger
    21.5
    Magnum
    39.3
    Challenger
    2.6
    Challenger
    0.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Narwhal Imperial Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.108 OG
    • 1.027 FG
    • 63.6 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 56.4° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 387 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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