American Pale Ale Recipe - CTYA Pale Ale

Recipe Info

Recipe Image

CTYA Pale Ale

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

92% - 2-Row - US
22.5
37
1
Mash
8% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Columbus
0.75
Leaf
Boil
60 min(s)
15
14.8
Chinook
0.5
Leaf
Boil
30 min(s)
13
6.6
Columbus
0.5
Leaf
Boil
30 min(s)
15
7.6
Chinook
2
Leaf
Boil
10 min(s)
13
12.4
Chinook
1
Leaf
Boil
5 min(s)
13
3.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CTYA Pale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.2° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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