dubble belge a Keven Recipe

Recipe Info

Recipe Image

dubble belge a Keven

by on
All Grain + Extract
50 Liter(s)
60 Liter(s)
60 min
65%
double belge

Fermentables

60% - Pilsner - US
9
34
1
Extract
13% - Munich Light - CA
2
34
10
Mash
10% - Special B - BE
1.5
30
180
Mash
10% - Aromatic Malt - US
1.5
35
20
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Tettnang
90
Pellet
Boil
70 min(s)
4.5
16.7
Tettnang
30
Pellet
Boil
10 min(s)
4.5
2.0
Hallertau
60
Pellet
Boil
5 min(s)
4.5
2.1
Hallertau
60
Pellet
Boil
1 min(s)
4.5
0.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
0.02
kg
Mash
Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 75, Mash out @ 172 of 10
2.
Boil for 70 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dubble belge a Keven
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 24.1° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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