Specialty Cider/Perry Recipe - Sweetfire Mead - scaled untested

Recipe Info

Recipe Image

Sweetfire Mead - scaled untested

by on
All Grain
1 Gallon(s)
1 Gallon(s)
5 min
90%
1. Add chile extract to taste after fermentation and fining. Extract was made by immersing eight dried chiles d’Arbol in 4 ounces vodka for 24 hours. 2. Primary fermentation for 28 days at “ambient” temperature in glass.

Fermentables

100% - Honey - US
4
35
1
Late

Hops

No hops in this recipe

Yeast

Prise de Mousse wine yeast (10 g)
70%

Other Stuff

Fresh Lime Juice
1.25
oz
Primary
Tartaric Acid
0.5
oz
Primary
Yeast Energizer
0.75
oz
Primary
Pectic Enzyme
0.1
oz
Primary
Byajain Lime Oil cc's
1
each
Primary
Yeast Nutrient
2
tsp
Primary
Sparkalloid Gram
1
each
Secondary
chiles d’Arbol extract - to taste
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweetfire Mead - scaled untested
Specialty Cider/Perry
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.140 OG
  • 1.042 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 90% Efficiency
  • 12.6% ABV Alcohol
  • 522 per 12oz Calories
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