Schwarzbier Recipe - Doppelbock
Schwarzbier
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Doppelbock
by Brewer 109944 on 7/2/2016
All Grain + Extract
2 Gallon(s)
5 Gallon(s)
120 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - US, CaraMunich - BE, Chocolate - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
This recipe was cloned from Doppelbock.
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.079
OG
-
1.020
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
23.6° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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