AJI PEPA AMBER ALE Recipe

Recipe Info

Recipe Image

AJI PEPA AMBER ALE

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
CHOMBO PEPER

Fermentables

89% - Pale Ale - US
17
37
3
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Cara Malt - UK
1
35
17
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
24.9
Chinook
0.5
Pellet
Boil
10 min(s)
13
4.5
Chinook
0.25
Pellet
Boil
1 min(s)
13
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Whirlock
1
each
Boil
Gelatin
0.5
tbsp
Bottle
Hot pepper
1
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AJI PEPA AMBER ALE
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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