Cream Ale Recipe - Horchata Cream Ale

Recipe Info

Recipe Image

Horchata Cream Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Substitute White Labs WLP080 Cream Ale Yeast Blend ** if it can be found **

This recipe was cloned from Horchata Cream Ale.

Fermentables

32% - 6-Row - US
4.5
35
2
Mash
28% - Flaked Rice - US
3.9
32
1
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
11% - 2-Row - US
1.5
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
11% - Carafoam - DE
1.5
34
1
Mash

Hops

Hallertau
1.2
Pellet
Boil
60 min(s)
4.5
15.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon Sticks
2.4
each
Boil
Vanilla Extract
1.2
oz
FlameOut
Cinnamon Sticks
2.4
each
Secondary
Vanilla Bean
1.2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Vanilla Bean split and soaked in vodka 24 hrs prior to addition to secondary
2.
Cinnamon Sticks soaked in vodka 24 hrs prior to addition to secondary
3.
Substitute White Labs WLP080 Cream Ale Yeast Blend ** if it can be found **

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horchata Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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