Cream Ale Recipe - Horchata Cream Ale

Recipe Info

Recipe Image

Horchata Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Substitute White Labs WLP080 Cream Ale Yeast Blend ** if it can be found **

Fermentables

37% - 6-Row - US
4
35
2
Mash
28% - Flaked Rice - US
3
32
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - 2-Row - US
1
37
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon Sticks
2
each
Boil
Vanilla Extract
1
oz
FlameOut
Cinnamon Sticks
2
each
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Vanilla Bean split and soaked in vodka 24 hrs prior to addition to secondary
2.
Cinnamon Sticks soaked in vodka 24 hrs prior to addition to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horchata Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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