International Dark Lager Recipe - AndrewBock

Recipe Info

Recipe Image

AndrewBock

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew

Fermentables

80% - 6-Row - US
16
35
2
Mash
10% - Flaked Rice - US
2
32
1
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Carafa II - DE
1
32
412
Mash

Hops

Hallertau
1.5
Leaf
Boil
60 min(s)
4.5
10.1
Hallertau
0.5
Leaf
Boil
30 min(s)
4.5
2.6
Tettnang
1
Leaf
Boil
15 min(s)
4.5
3.3

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AndrewBock
International Dark Lager
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 19.7° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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