Belgian Blond Ale Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Liquid Malt Extract - Pilsen - US, Styrian Goldings Hops, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

9% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
84% - Liquid Malt Extract - Pilsen - US
9.15
35
2
Extract

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
15.4
Saaz
1.5
Pellet
Boil
15 min(s)
3.8
8.2

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 276 per 12oz Calories
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