Irish Red Ale Recipe - Red Headed Step Child

Recipe Info

Recipe Image

Red Headed Step Child

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
A SIMPLE RED

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
2% - Caramel/Crystal 40 - US
0.19
35
40
Mash
2% - Caramel/Crystal 120 - US
0.19
35
120
Mash
1% - Carafa II - DE
0.105
32
412
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
5.3
9.8
Fuggles
0.5
Pellet
Boil
30 min(s)
5.3
7.5
Fuggles
1
Pellet
Boil
10 min(s)
5.3
7.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Amylase Enzyme
1
tbsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Headed Step Child
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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