English Cider Recipe - Dallmer's Real Easy Cider

{"RecipeId":262,"RecipeTypeId":20,"OriginalRecipeId":260,"UnitType":"s","IbuFormula":"b","CreatedBy":100134,"Name":"Dallmer\u0027s Real Easy Cider","Description":"A fairly Cheap and Easy Cider that amazingly tastes pretty good. A perceivable light sweetness and apple flavor. • You can add 8 oz ff Maltodextrin for a better mouth feel without adding sweetness or alcohol . • Substitute 4 to 5 cans of 100% frozen Concentrate Cranberry juice for variation.. • 2 packets of Dry English ale yeast.. will leave a slight apple flavor THIS IS VERY DRY ","ImageUrlRoot":"/img/r/87/8732babf-e0db-452c-b9b2-9f26cc92b156","StyleId":"C1B","StyleName":"English Cider","BatchSize":5,"BoilSize":5,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1359053711680)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045,"Fg":1.0135,"Srm":1,"Ibu":0,"BgGu":0,"Abv":4.0635,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"32","L":"0","Use":"Extract","Id":"1004","IngId":"140","Name":"FROZEN APPLE JUICE with only Vitamin C added","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"33","L":"3","Use":"Extract","Id":"1005","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"785","IngId":"114","Name":"NO HOPS","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"251","IngId":"160","Name":"White Labs Burton Ale WLP023","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"290","Rank":"1","Text":"Pitch yeast and let ferment until bubbles stop. Rack to carboy to clear and finish out any further fermentation. after 2 weeks, add 3/4 corn sugar and bottle."},{"Id":"291","Rank":"2","Text":"Test for carbonation after 10 days, if it\u0027s good place in cold storage or pasteurize."},{"Id":"292","Rank":"3","Text":"Age for 4 to 6 months FG: 1.002 OG: 1.040 Primary Ferment: 7 day s Secondary Ferment: 7 to 10 days ( until clear and fermentation is stopped)"}]}