Blonde Ale Recipe - Beached Blonde - Coffee Blonde Ale

Recipe Info

Recipe Image

Beached Blonde - Coffee Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Roasted Cacoa Nibs.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Crystal 15L - CA
1
34
15
Mash

Hops

Willamette
0.98
Pellet
Boil
60 min(s)
5
16.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Roasted Cacoa Nibs
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak (1 or 2 oz?) cacoa nibs in vodka for two days - add to 2nd week of primary
2.
Add 12oz cold pressed coffee to bottling (coffee pinch amount?)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beached Blonde - Coffee Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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