Imperial Stout Recipe - Dark Forces Russian Imperial Stout
Imperial Stout
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Dark Forces Russian Imperial Stout
by NightBrewer on 6/24/2016
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Rolled Oats - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Chocolate Malt - US, Caramel/Crystal 60 - US, Northern Brewer Hops, Fuggles Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Molasses.
This recipe was cloned from Oatmeal Stout.
83% - Liquid Malt Extract - Dark - US
3% - Chocolate Rye Malt - DE
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Forces Russian Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.024
FG
-
66.7 IBU (brewgr)
Bitterness
-
0.71
BG:GU
-
39.6° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
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