ZAKURO IPA Recipe

Recipe Info

Recipe Image

ZAKURO IPA

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
zakuro fruit=pomegranate

Fermentables

89% - Pale Ale - BE
120
38
3
Mash
11% - CaraAroma - DE
15
35
130
Mash

Hops

Nugget
800
Pellet
Boil
60 min(s)
13.3
46.0
Nugget
300
Pellet
Boil
30 min(s)
13.3
13.3
Tettnang
850
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

pomegranate juice
20
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ZAKURO IPA
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 18.5° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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