American IPA Recipe - Straight Danksta Mack
American IPA
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Straight Danksta Mack
by Tony on 6/23/2016
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
Double IPA
6% - Belgian Amber Candi Sugar - BE
Gigayeast Vermont GY054
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Straight Danksta Mack
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.013
FG
-
8.3 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
12.9° SRM
Color
-
60%
Efficiency
-
7.9% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.074 FG: 1.008-1.014 / Your FG: 1.013 SRM: 6-14 / Your SRM: 12.9 ABV: 5.5-7.5 / Your ABV: 7.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.11
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