All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Goldings Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Lactose.
Fermentables
82% - Pale 2-Row - UK
10
36
2
Mash
8% - Black Malt - US
1
28
500
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
Hops
Goldings
1.5
Pellet
Boil
60 min(s)
5
25.0
Yeast
Wyeast Whitbread Ale 1099
70%
Other Stuff
Lactose
1
lb
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Use 2 smack packs of yeast or prepare starter
2.10 minutes add lactose, chiller and whirlfloc
3.Ferment at 68F; primary till head breaks, secondary for 3-4 weeks
{"RecipeId":26095,"RecipeTypeId":10,"OriginalRecipeId":19421,"UnitType":"s","IbuFormula":"t","CreatedBy":109695,"Name":"Clone Of Zainasheff Triple X Sweet Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1466668361627)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0645375,"Fg":1.01936125,"Srm":44.190418568451292,"Ibu":25.01523318665188,"BgGu":0.38760771933607463,"Abv":5.827736250000001,"Calories":220,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"125799","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"28","L":"500","Use":"Mash","Id":"125800","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"80","Use":"Mash","Id":"125801","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"125802","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"25.0152331866519","Id":"129314","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"36278","IngId":"247","Name":"Wyeast Whitbread Ale 1099","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"lb","Use":"Boil","Id":"23527","IngId":"3529","Name":"Lactose","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"39918","Rank":"1","Text":"Use 2 smack packs of yeast or prepare starter"},{"Id":"39919","Rank":"2","Text":"10 minutes add lactose, chiller and whirlfloc"},{"Id":"39920","Rank":"3","Text":"Ferment at 68F; primary till head breaks, secondary for 3-4 weeks"}]}