Sweet Stout Recipe - Clone Of Zainasheff Triple X Sweet Stout

Recipe Info

Recipe Image

Clone Of Zainasheff Triple X Sweet Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Goldings Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Lactose.

Fermentables

82% - Pale 2-Row - UK
10
36
2
Mash
8% - Black Malt - US
1
28
500
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Goldings
1.5
Pellet
Boil
60 min(s)
5
25.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Lactose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 2 smack packs of yeast or prepare starter
2.
10 minutes add lactose, chiller and whirlfloc
3.
Ferment at 68F; primary till head breaks, secondary for 3-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zainasheff Triple X Sweet Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 44.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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