Cherry chocolate stout Recipe

Recipe Info

Recipe Image

Cherry chocolate stout

by on
All Grain + Extract
4.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Caramel Pils - DE, Carafa II - DE, Lactose - Milk Sugar - US, Biscuit Malt - BE, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Blackberry puree, Cocoa nibs.

Fermentables

73% - Liquid Malt Extract - Light - US
8
35
4
Extract
7% - Caramel/Crystal 60 - US
0.74
36
60
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - Roasted Barley - US
0.5
25
300
Steep
5% - Caramel Pils - DE
0.5
34
8
Steep
2% - Carafa II - DE
0.26
32
412
Steep
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
0% - Biscuit Malt - BE
0
36
23
Mash

Hops

Fuggles
1.5
Leaf
Boil
60 min(s)
4.8
21.9
Fuggles
0.5
Leaf
Boil
2 min(s)
4.8
0.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Blackberry puree
8
lb
Secondary
Cocoa nibs
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
og measured 1.04
2.
@2ndary 3.5 gallons added to 2 lb blacckberry and
3.
@2ndary 0.5 gallons added to .05 gall coffee and 0.5 lb blackberry
4.
@2ndary 0.5 gallons added to .05 gal coffee
5.
0.5 gal no 2ndary
6.
@2ndary 0.5 lb cocoa powder and 0.2 lb corn sugar and .5 gal h2o added to 5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    I see no cherry. But I do like blackberry. How did this turn out?

    11/2/2018 6:22:26 AM

Recipe Facts

Cherry chocolate stout
  • 4.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 261 per 12oz Calories
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