English IPA Recipe - Bee Cave Brew Rye IPA

Recipe Info

Recipe Image

Bee Cave Brew Rye IPA

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Rye - US, Vienna - US, Caramel/Crystal 60 - US, Flaked Barley - US, Saaz Hops, Chinook Hops, Safale S-05 Homebrew Yeast.

Fermentables

64% - Pale Malt (2 Row) US
6
37
2
Mash
13% - Rye - US
1.25
37
3
Mash
13% - Vienna - US
1.25
36
4
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Flaked Barley - US
0.375
32
2
Mash

Hops

Saaz
0.75
Pellet
FirstWort
60 min(s)
3.8
11.9
Chinook
0.75
Pellet
Boil
60 min(s)
13
40.7
Chinook
0.375
Pellet
Boil
30 min(s)
13
15.6
Chinook
0.375
Pellet
Boil
5 min(s)
13
4.1

Yeast

Safale S-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Mash
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Brew Rye IPA
English IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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