Imperial Stout Recipe - Coffee Stout
Imperial Stout
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Coffee Stout
by ZG77INJUN on 6/19/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Crystal 45L - UK, Extra Dark Crystal 160L - UK, Chocolate Malt - US, Coffee Malt - UK, Black Malt - US, Roasted Barley - UK, Magnum Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Extra Dark Crystal 160L - UK
Fermentis Safale S-04
No other stuff in this recipe
4 oz Coffee, coarse ground at 2 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
36.3° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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