Imperial Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Crystal 45L - UK, Extra Dark Crystal 160L - UK, Chocolate Malt - US, Coffee Malt - UK, Black Malt - US, Roasted Barley - UK, Magnum Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - 2-Row - US
9
37
1
Mash
10% - Dark Munich - DE
1.25
36
10
Mash
3% - Crystal 45L - UK
0.33
34
45
Mash
4% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Coffee Malt - UK
0.3
36
150
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.8
Crystal
0.5
Pellet
Boil
30 min(s)
4.5
5.7
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
4 oz Coffee, coarse ground at 2 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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