All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, CaraHell - DE, Chocolate Wheat Malt - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
72% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Dry Malt Extract - Light - US
0.25
44
8
Extract
16% - CaraHell - DE
0.75
33
10
Mash
7% - Chocolate Wheat Malt - DE
0.33
33
400
Mash
Hops
Magnum
0.25
Pellet
Boil
60 min(s)
12
22.9
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash 2.7 l of water with grains at 150 for 75 minutes
Decoction
150
75 min
Sparge grains in 4.3 l of water at 175 degrees for 10 minutes
Infusion
170
10 min
Special Instructions
1.Mash grains in 2 l of water for 90 minutes at 65.5 c
2.Spare grains in 3.2 l of water for 10 minutes at 75.5c
3.Top with water to 5 l and begin hop additions for 60 minutes
4.Cool to 24 c and add DRE, top with water to 8.5 l
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