American Porter Recipe - Porter 2.25 gallon all grain with .25 DRE

Recipe Info

Recipe Image

Porter 2.25 gallon all grain with .25 DRE

by on
All Grain + Extract
2.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, CaraHell - DE, Chocolate Wheat Malt - DE, East Kent Goldings Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Dry Malt Extract - Light - US
0.25
44
8
Extract
16% - CaraHell - DE
0.75
33
10
Mash
7% - Chocolate Wheat Malt - DE
0.33
33
400
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
5.2
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
2.1
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
8.1
Magnum
0.25
Pellet
Boil
60 min(s)
12
22.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash 2.7 l of water with grains at 150 for 75 minutes
Decoction
150
75 min
Sparge grains in 4.3 l of water at 175 degrees for 10 minutes
Infusion
170
10 min

Special Instructions

1.
Mash grains in 2 l of water for 90 minutes at 65.5 c
2.
Spare grains in 3.2 l of water for 10 minutes at 75.5c
3.
Top with water to 5 l and begin hop additions for 60 minutes
4.
Cool to 24 c and add DRE, top with water to 8.5 l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter 2.25 gallon all grain with .25 DRE
American Porter
  • 2.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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