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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale - UK
    5% - Dry Malt Extract - Light - US
    16% - CaraHell - DE
    7% - Chocolate Wheat Malt - DE
    4.83 lb kg total fermentables

    Hops

    East Kent Goldings
    5.2
    East Kent Goldings
    2.1
    East Kent Goldings
    8.1
    Magnum
    22.9
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash 2.7 l of water with grains at 150 for 75 minutes
    Sparge grains in 4.3 l of water at 175 degrees for 10 minutes

    Special Instructions

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    Recipe Facts

    Clone Of Porter 2.25 gallon all grain with .25 DRE
    American Porter
    • 2.25 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 38.3 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 27.3° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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