American Pale Ale Recipe - Chads PaleALe

Recipe Info

Recipe Image

Chads PaleALe

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel Pils - DE, Caramel/Crystal 60 - US, Acidulated Malt - DE , Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

86% - Pale 2-Row - CA
10
36
1
Mash
6% - Caramel Pils - DE
0.75
34
8
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Cascade
1
Pellet
Boil
5 min(s)
7.1
4.4
Cascade
1
Pellet
Boil
10 min(s)
7.1
8.0
Centennial
1
Pellet
Boil
60 min(s)
9.3
28.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chads PaleALe
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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