American Pale Ale Recipe - Chads PaleALe
American Pale Ale
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Chads PaleALe
by cm77 on 6/18/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel Pils - DE, Caramel/Crystal 60 - US, Acidulated Malt - DE
, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
6% - Caramel/Crystal 60 - US
1% - Acidulated Malt - DE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chads PaleALe
American Pale Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
41.3 IBU (tinseth)
Bitterness
0.80
BG:GU
7.4 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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