English Porter Recipe - Skollenborg mosaic Porter

Recipe Info

Recipe Image

Skollenborg mosaic Porter

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Briess Carapils, English Medium Crystal, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Standard Porter.

Fermentables

74% - 2-Row - US
4
36
2
Mash
7% - Chocolate Malt - US
0.4
34
350
Mash
7% - Munich - Light 10L - US
0.4
35
10
Mash
5% - Briess Carapils
0.25
34
1
Mash
5% - English Medium Crystal
0.25
34
50
Mash
2% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
20.3
Willamette
20
Pellet
Boil
30 min(s)
5
8.7
Willamette
25
Pellet
FlameOut
0 min(s)
5
0.0
Mosaic
20
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 for 1 hr
2.
raise to 168 for mash out

Tasting Notes (2)

morten

Tasted on 1/7/2017 by morten

Notes:

Knall god når den får stått en stund

morten

Tasted on 9/28/2016 by morten

Notes:

God Porter.

Recipe Facts

Skollenborg mosaic Porter
English Porter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 29.0 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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