English Porter Recipe - Skollenborg mosaic Porter
English Porter
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Skollenborg mosaic Porter
by morten on 6/17/2016
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Briess Carapils, English Medium Crystal, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Standard Porter .
7% - Munich - Light 10L - US
5% - English Medium Crystal
2% - Black Patent Malt - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
raise to 168 for mash out
Tasting Notes (2 )
Tasted on 1/7/2017 by morten
Notes:
Knall god når den får stått en stund
Skollenborg mosaic Porter
English Porter
24.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.011
FG
29.0 IBU (brewgr)
Bitterness
0.58
BG:GU
29.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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