American Porter Recipe - Standard Porter

Recipe Info

Recipe Image

Standard Porter

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Briess Carapils, English Medium Crystal, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

71% - 2-Row - US
3.5
36
2
Mash
9% - Chocolate Malt - US
0.4375
34
350
Mash
8% - Munich - Light 10L - US
0.375
35
10
Mash
5% - Briess Carapils
0.25
34
1
Mash
5% - English Medium Crystal
0.25
34
50
Mash
3% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Northern Brewer
0.3
Pellet
Boil
60 min(s)
9
27.2
Willamette
0.25
Pellet
Boil
30 min(s)
5
9.7
Willamette
0.75
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 for 1 hr
2.
raise to 168 for mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standard Porter
American Porter
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 36.9 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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