American Porter Recipe - Standard Porter
American Porter
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Standard Porter
by ewdrye on 11/13/2013
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Briess Carapils, English Medium Crystal, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
8% - Munich - Light 10L - US
5% - English Medium Crystal
3% - Black Patent Malt - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
raise to 168 for mash out
Tasting Notes (0 )
There aren't any tasting notes logged yet
Standard Porter
American Porter
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.015
FG
36.9 IBU (brewgr)
Bitterness
0.56
BG:GU
40.4 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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