Saison Recipe - Elderflower Saison

Recipe Info

Recipe Image

Elderflower Saison

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
70%
Fuck up with wort chiller. OG: 1.048

This recipe was cloned from Saison.

Fermentables

85% - Pilsner - DE
4.3545
38
2
Mash
9% - Wheat - UK
0.4536
37
24
Mash
7% - Munich - UK
0.3402
37
9
Mash

Hops

Centennial
14.1748
Leaf
Boil
60 min(s)
10.3
16.2
Centennial
14.1748
Leaf
Boil
10 min(s)
10.5
6.0
Sorachi Ace
70
Pellet
FlameOut
0 min(s)
14.6
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Irish Moss
14.7868
ml
Mash
Campden Tablet
1
each
Mash
Elderflower
0.2
kg
FlameOut
Gypsum
4.9289
ml
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min
Sparge
Decoction
80
60 min

Special Instructions

1.
Pitched at 20C. Fermented at 26C for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderflower Saison
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 198 per 12oz Calories
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