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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pilsner - DE
    9% - Wheat - UK
    7% - Munich - UK

    Hops

    Centennial
    16.2
    Centennial
    6.0
    Sorachi Ace
    0.0

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss
    Campden Tablet
    Elderflower
    Gypsum

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of Elderflower Saison
    Saison
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.006 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 7.3° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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