Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
16.6558 Liter(s)
24.6052 Liter(s)
90 min
69%
Credit to: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html Instead of 5Gal batch size is around 4.4 OG: 1.062 : 1.006 = Made: 6/05/16 :

Fermentables

84% - Pilsner - DE
4.0824
38
2
Mash
7% - Wheat - UK
0.3402
37
24
Mash
7% - Munich - UK
0.34
37
9
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Atlas
34.0194
Leaf
Boil
60 min(s)
5.8
24.2
Styrian Goldings
51.0291
Leaf
Boil
10 min(s)
2.7
6.1
Atlas
55.0009
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Irish Moss
14.7868
ml
Mash
Campden Tablet
1
each
Mash

Mash Steps

Mash
Decoction
65
75 min
Sparge
Decoction
82
0 min

Special Instructions

1.
Pitched at 20C. Fermented at 21 for three days
2.
Temperature risen 1 degree a day to 27.
3.
After three weeks temp up to 29 over two days
4.
Total ferment: 26 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 16.66 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.2° SRM Color
  • 69% Efficiency
  • 7.4% ABV Alcohol
  • 210 per 12oz Calories
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