Strong Bitter Recipe - SMaSHburne Cross

Recipe Info

Recipe Image

SMaSHburne Cross

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Bramling Cross Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Ashbourne Mild - US
12
30
5
Mash

Hops

Bramling Cross
1.5
Pellet
Boil
60 min(s)
6
33.0
Bramling Cross
0.5
Pellet
Boil
5 min(s)
6
2.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    Like the name, it's clever. How's the taste? Similar to any commercial ESB's? I've not tried the grain or hops, so am curious.

    3/31/2014 2:24:59 AM
  • Krash630

    Just brewed yesterday, but it seemed to be pretty good. I don't think it is an actual ESB, but the color is good and Ashburne has a nice toasty aroma and a golden, almost red color. I've used Bramling Cross for bittering, but the aroma actually pretty pleasant.

    3/31/2014 9:47:56 AM

Recipe Facts

SMaSHburne Cross
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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