Dunkles Weissbier Recipe - Hockessin Dunkelweizen

Recipe Info

Recipe Image

Hockessin Dunkelweizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Munich - Dark 20L - US, Chocolate Malt - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hockessin Hefeweizen.

Fermentables

62% - Pale Wheat - CA
7
36
2
Mash
36% - Munich - Dark 20L - US
4
35
20
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.5
8.7
Hallertau
1
Pellet
Boil
15 min(s)
2.5
4.3

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hockessin Dunkelweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 16.6° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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