Witbier Recipe - Tochtli Witbier

Recipe Info

Recipe Image

Tochtli Witbier

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Rice Hulls - US, Tettnang Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander, Anise.

This recipe was cloned from White Ale.

Fermentables

48% - Pale 2-Row - US
2
37
1
Mash
48% - White Wheat - US
2
40
2
Mash
4% - Rice Hulls - US
0.15
0
0
Mash

Hops

Tettnang
27
Pellet
Boil
60 min(s)
3.7
13.7
Tettnang
27
Pellet
Boil
10 min(s)
3.7
5.0

Yeast

Fermentis Safbrew WB-06
76%

Other Stuff

Orange or Lemon peel
0.03
kg
Boil
Coriander
0.03
kg
Boil
Anise
3
each
Boil

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
80
15 min

Special Instructions

1.
Add coriander and orange peel (sour) at 15 min. boil, in bags.
2.
As it is infusion start with 10 lts for protein rest and add 6 lts of boiling water to reach saccharification rest.
3.
I added 5.2 PH stabilizer with mash water.

Tasting Notes (2)

Quetzalcoatl

Tasted on 7/25/2016 by Quetzalcoatl

Notes:

Good mouth feel, deep aroma, spicy and citric. Very rich flavour. Nice after taste, better served around 6 to 8 C°.

Quetzalcoatl

Tasted on 7/25/2016 by Quetzalcoatl

Notes:

After all the problems with the measurement equipment it turned out really well. I'm very happy with the result.

Recipe Facts

Tochtli Witbier
Witbier
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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