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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pale 2-Row - US
    48% - White Wheat - US
    4% - Rice Hulls - US

    Hops

    Tettnang
    13.7
    Tettnang
    5.0

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Coriander
    Anise

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Tochtli Witbier
    Witbier
    • 19.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 2.9° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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