Witbier Recipe - White Ale
Witbier
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White Ale
by DLewBrew17 on 1/18/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Rice Hulls - US, Sorachi Ace Hops, Liberty Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Orange or Lemon peel.
name
Wyeast Belgian Saison 3724
2 oz orange zest through entire fermentation.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.011
FG
16.2 IBU (tinseth)
Bitterness
0.32
BG:GU
3.2 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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