Belgian Golden Strong Ale Recipe - test

Recipe Info

Recipe Image

test

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
68%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar - US, Munich Dark - DE, Fuggles Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.

Fermentables

77% - Pilsen - UK
5
36
1
Mash
15% - Cane Sugar - US
1
46
1
Late
8% - Munich Dark - DE
0.5
37
20
Mash

Hops

Fuggles
50
Pellet
Boil
60 min(s)
4.8
24.2
Saaz
50
Pellet
Boil
10 min(s)
3.8
6.9

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

Coriander
10
kg
Mash

Mash Steps

Saccharification Rest
Infusion
66
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.5° SRM Color
  • 68% Efficiency
  • 7.8% ABV Alcohol
  • 257 per 12oz Calories
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