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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pilsen - UK
    15% - Cane Sugar - US
    8% - Munich Dark - DE
    6.5 lb kg total fermentables

    Hops

    Fuggles
    24.2
    Saaz
    6.9
    100 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of test
    Belgian Golden Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.076 OG
    • 1.015 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 5.5° SRM Color
    • 68% Efficiency
    • 7.8% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

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