Dos Equis Experimental Recipe

Recipe Info

Recipe Image

Dos Equis Experimental

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Do not try this at home - I don't know what I'm doing!

Fermentables

27% - Dry Malt Extract - Light - US
3
44
8
Extract
18% - Dry Malt Extract - Dark - US
2
44
18
Extract
18% - Cane Sugar - US
2
46
1
Late
9% - Flaked Corn - US
1
37
1
Mash
27% - Flaked Rice - US
3
32
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.8

Yeast

Danstar Nottingham
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Corn-Rice Conversion
Direct Heat
140
60 min

Special Instructions

1.
Convert Corn Rice.
2.
Pressure Cook hops 10 minutes.
3.
Add 3 gallons cold tap water to fermenter and stir in DME.
4.
Pitch hops tea (use strainer).
5.
Whisk to homogenize and pitch 1 gallon of starter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dos Equis Experimental
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.008 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 279 per 12oz Calories
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