Old Ale
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Old Ale
by ThirstyRhino 6/13/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Belgian Clear Candi Sugar - BE, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.
87% - Maris Otter Pale - UK
6% - Belgian Clear Candi Sugar - BE
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.123
OG
1.031
FG
28.5 IBU (tinseth)
Bitterness
0.23
BG:GU
11.3 ° SRM
Color
75%
Efficiency
11.9 % ABV
Alcohol
446 per 12oz
Calories
Clone This Recipe
Old Ale OG: 1.055-1.088 / Your OG: 1.123 FG: 1.015-1.022 / Your FG: 1.031 IBU: 30-60 / Your IBU: 28 SRM: 10-22 / Your SRM: 11.3 ABV: 5.5-9 / Your ABV: 11.9 BG:GU: 0.34-1.09 / Your BG:GU: 0.23
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