Flanders Red Ale Recipe - MunRed v1

Recipe Info

Recipe Image

MunRed v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, CaraRed - DE, Rye - US, Flaked Barley - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

49% - Munich Light - DE
5
37
6
Mash
20% - Pilsner - DE
2
38
1
Mash
20% - CaraRed - DE
2
35
20
Mash
10% - Rye - US
1
37
3
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Saaz
1
Pellet
FirstWort
70 min(s)
2.6
9.6
Saaz
1
Pellet
Boil
15 min(s)
2.6
4.6
Saaz
0.333
Pellet
Boil
10 min(s)
2.6
1.1
Saaz
0.333
Pellet
Boil
5 min(s)
2.6
0.6
Saaz
0.333
Pellet
Boil
1 min(s)
2.6
0.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
30 min
Saccharification Rest
Decoction
152
40 min

Special Instructions

1.
.5oz saaz in botteling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MunRed v1
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.056
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.010
IBU 0
120
IBU: 10-25 / Your IBU: 16
SRM 0
40
SRM: 10-16 / Your SRM: 9.7
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.29

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