Bière de Garde Recipe - Leffe Blond Belgian

Recipe Info

Recipe Image

Leffe Blond Belgian

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Biscuit Malt - BE, Belgian Aromatic - BE, Munich - Light 10L - US, Honey Malt - CA, Flaked Barley - US, Perle Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Irish Moss.

Fermentables

84% - Pale 2-Row - CA
10
36
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Belgian Aromatic - BE
0.4
37
32
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Flaked Barley - US
0.2
32
2
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
20.9
Perle
0.5
Pellet
Boil
30 min(s)
8.3
10.7

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Blond Belgian
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 216 per 12oz Calories
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